You will write an essay explaining the role of food in relation to lifestyle, whether beneficial or detrimental. Additionally, you will identify a societal and professional issue related to nutrition and general health that could be affected through food service and menu planning. As an aspect of your essay, determine if food service operators should bear more of the burden for promoting general health and which restaurants have responded the most and least to changes in consumer perception.
GUIDELINES:
Written communication: Written communication is free of errors that detract from the overall message.
APA formatting: Resources and citations are formatted according to APA (6th edition) style and formatting.
Font and font size: Times New Roman, 12 point.
Length: 700 to 1100 words demonstrating learning, research, and analysis.
